I have had zucchini coming out of my ears this week. Today I grated and froze a bunch, in hopes that this winter I can keep the zucchini bread flowing. I have also been sneaking zucchini into recipes whenever possible. Like into waffles. Yum! Or tonight, inspired by Pioneer Woman's quesadilla recipe, I made quesadillas with zucchini instead of peppers. Yum!
But, friends, I have a new love. For dessert tonight we had Zucchini Apple Bread. It was love at first bite. We were meant to be together, Zucchini Apple Bread, and me.
Do yourself a favor. Get a zucchini. Get an apple (I used Gala). And use this recipe!