So the other night I looked in my produce drawer and pulled out the veggies I had - red pepper, green onion, carrots, and asparagus. I julienne-sliced the carrots, cut the pepper and green onion really small, and bias-cut the asparagus.
For the sauce, I used the most amazing asian dressing ever (see recipe below). Then I topped with mozzarella cheese, sprinkled the veggies all over, then sprinkled a little feta cheese on top.
1/3 C rice vinegar
3 T soy sauce
4 tsp Asian Seasoning Mix (Pampered Chef)*
2 tsp sugar
3/4 C veg. oil
2 tsp. grated fresh ginger
3/4 tsp salt
1 clove garlic (minced)
1/4 tsp cayenne pepper (or a combo of black pepper and red pepper flakes)